Greenhouse Gas Emissions from Agriculture - Enteric Fermentation in Spain

Greenhouse gas emissions from agriculture coming from enteric fermentation reached 53.5% in 2014 in Spain, according to Eurostat. This is 0.926% less than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Spain reached an all time high of 61.7% in 1990 and an all time low of 53.5% in 2014.

Spain has been ranked 29th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.