Greenhouse gas emissions from agriculture coming from enteric fermentation reached 74.5% in 2014 in Switzerland, according to Eurostat. This is 0.134% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Switzerland reached an all time high of 74.9% in 2002 and an all time low of 73.8% in 1990.
Switzerland has been ranked 15th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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