Gross human consumption of other wines reached 403 1,000 hl in 2009 in France, according to Eurostat. This is 81.1% less than in the previous year.
Historically, gross human consumption of other wines in France reached an all time high of 2,824 1,000 hl in 1984 and an all time low of 363 1,000 hl in 1997.
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