Gross human consumption of other wines reached 3,162 1,000 hl in 2009 in Germany, according to Eurostat. This is 11.7% less than in the previous year.
Historically, gross human consumption of other wines in Germany reached an all time high of 4,585 1,000 hl in 1991 and an all time low of 1,783 1,000 hl in 2000.
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