Gross human consumption of other wines reached 261 1,000 hl in 2008 in Spain, according to Eurostat. This is 302% more than in the previous year.
Historically, gross human consumption of other wines in Spain reached an all time high of 2,548 1,000 hl in 1989 and an all time low of 18.0 1,000 hl in 2005.
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