Gross human consumption of other white wines reached 11.5 1,000 hl in 2009 in Slovakia, according to Eurostat. This is 47.1% less than in the previous year.
Historically, gross human consumption of other white wines in Slovakia reached an all time high of 40.4 1,000 hl in 2004 and an all time low of 0.830 1,000 hl in 2007.
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