Gross human consumption of quality psr red and rose wine reached 4,243 1,000 hl in 1999 in Spain, according to Eurostat. This is 8.81% less than in the previous year.
Historically, gross human consumption of quality PSR red and rose wine in Spain reached an all time high of 4,653 1,000 hl in 1998 and an all time low of 2,057 1,000 hl in 1985.
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