Gross human consumption of quality psr red and rose wine reached 1,359 1,000 hl in 1999 in the United Kingdom, according to Eurostat. This is 3.00% less than in the previous year.
Historically, gross human consumption of quality PSR red and rose wine in the United Kingdom reached an all time high of 1,553 1,000 hl in 1997 and an all time low of 562 1,000 hl in 1983.
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