Gross human consumption of quality psr wines reached 16,372 1,000 hl in 2009 in France, according to Eurostat. This is 5.70% more than in the previous year.
Historically, gross human consumption of quality PSR wines in France reached an all time high of 22,471 1,000 hl in 2000 and an all time low of 10,897 1,000 hl in 1983.
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