Gross human consumption of quality psr wines reached 11,187 1,000 hl in 2009 in Germany, according to Eurostat. This is 49.6% more than in the previous year.
Historically, gross human consumption of quality PSR wines in Germany reached an all time high of 12,973 1,000 hl in 1991 and an all time low of 7,477 1,000 hl in 2008.
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