Gross human consumption of quality psr wines reached 57.4 1,000 hl in 2010 in Latvia, according to Eurostat. This is 32.2% less than in the previous year.
Historically, gross human consumption of quality PSR wines in Latvia reached an all time high of 84.7 1,000 hl in 2009 and an all time low of 0.240 1,000 hl in 2004.
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