Gross human consumption of quality psr wines reached 372 1,000 hl in 2009 in Slovakia, according to Eurostat. This is 32.9% more than in the previous year.
Historically, gross human consumption of quality PSR wines in Slovakia reached an all time high of 372 1,000 hl in 2009 and an all time low of 250 1,000 hl in 2003.
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