Gross human consumption of table red and rose wine reached 2,356 1,000 hl in 1999 in Germany, according to Eurostat. This is 4.34% more than in the previous year.
Historically, gross human consumption of table red and rose wine in Germany reached an all time high of 2,356 1,000 hl in 1999 and an all time low of 1,299 1,000 hl in 1993.
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