Gross human consumption of table red and rose wine reached 39.0 1,000 hl in 1999 in Luxembourg, according to Eurostat. This is 2.50% less than in the previous year.
Historically, gross human consumption of table red and rose wine in Luxembourg reached an all time high of 60.0 1,000 hl in 1994 and an all time low of 37.0 1,000 hl in 1997.
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