Gross human consumption of table red and rose wine reached 3,499 1,000 hl in 1999 in Spain, according to Eurostat. This is 123% more than in the previous year.
Historically, gross human consumption of table red and rose wine in Spain reached an all time high of 8,227 1,000 hl in 1983 and an all time low of 285 1,000 hl in 1996.
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