Gross human consumption of table red and rose wine reached 984 1,000 hl in 1999 in the United Kingdom, according to Eurostat. This is 7.54% more than in the previous year.
Historically, gross human consumption of table red and rose wine in the United Kingdom reached an all time high of 2,031 1,000 hl in 1986 and an all time low of 345 1,000 hl in 1983.
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