Groundnuts (shelled eq) - protein supply quantity (g/capita/day) reached 1.65 g/capita/day in 2017 in Togo, according to . This is 8.33% less than in the previous year.
Historically, Groundnuts (Shelled Eq) - Protein supply quantity (g/capita/day) in Togo reached an all time high of 4.14 g/capita/day in 1962 and an all time low of 0.240 g/capita/day in 1969.
Togo has been ranked 25th within the group of 151 countries we follow in terms of Groundnuts (Shelled Eq) - Protein supply quantity (g/capita/day).
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