Butter and ghee production reached 9,000 tonnes in 2014 in Australia, according to Faostat. This is 20.0% more than in the previous year.
Historically, butter and ghee production in Australia reached an all time high of 223,000 tonnes in 1970 and an all time low of 70.0 tonnes in 1989.
Australia has been ranked 49th within the group of 119 countries we follow in terms of butter and ghee production.
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