Total cattle meat consumption reached 944 kt in 2020 in Australia, according to Faostat. This is 43.5% more than in the previous year.
Historically, total cattle meat consumption in Australia reached an all time high of 1,162 kt in 1978 and an all time low of 433 kt in 1961.
Australia has been ranked 18th within the group of 165 countries we follow in terms of total cattle meat consumption.
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