Cattle meat production reached 5.09 kt in 2022 in Congo, according to Faostat. This is 1.57% less than in the previous year.
Historically, cattle meat production in Congo reached an all time high of 6.55 kt in 2012 and an all time low of 0.301 kt in 1961.
Congo has been ranked 141st within the group of 167 countries we follow in terms of cattle meat production.
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