Cattle Meat Production in Japan

Cattle meat production reached 491 kt in 2022 in Japan, according to Faostat. This is 2.78% more than in the previous year.

Historically, cattle meat production in Japan reached an all time high of 602 kt in 1994 and an all time low of 143 kt in 1961.

Japan has been ranked 29th within the group of 167 countries we follow in terms of cattle meat production.