Cheese consumption per capita reached 2.90 kg in 2013 in the World, according to Faostat. This is 0% more than in the previous year.
Historically, cheese consumption per capita in the World reached an all time high of 2.90 kg in 2013 and an all time low of 1.70 kg in 1961.
World has been ranked within the group of 154 countries we follow in terms of cheese consumption per capita.
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