Duck meat production reached 16,040 tonnes in 2022 in Australia, according to Faostat. This is 0.535% more than in the previous year.
Historically, duck meat production in Australia reached an all time high of 18,450 tonnes in 2009 and an all time low of 830 tonnes in 1961.
Australia has been ranked 20th within the group of 65 countries we follow in terms of duck meat production.
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