Egg Consumption Per Capita in USA

Egg consumption per capita reached 15.8 kg in 2021 in the USA, according to Faostat. This is 1.31% less than in the previous year.

Historically, egg consumption per capita in the USA reached an all time high of 18.1 kg in 1967 and an all time low of 13.4 kg in 1991.

USA has been ranked 17th within the group of 164 countries we follow in terms of egg consumption per capita.