Fresh cream production reached 23,400 tonnes in 2014 in the USA, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in the USA reached an all time high of 240,326 tonnes in 1962 and an all time low of 90.0 tonnes in 1999.
USA has been ranked 23rd within the group of 63 countries we follow in terms of fresh cream production.
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