Fruit consumption per capita reached 36.7 kg in 2021 in the USA, according to Faostat. This is 59.7% more than in the previous year.
Historically, fruit consumption per capita in the USA reached an all time high of 36.7 kg in 2021 and an all time low of 12.5 kg in 1967.
USA has been ranked 36th within the group of 165 countries we follow in terms of fruit consumption per capita.
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