Total orange and mandarine consumption reached 206 kt in 2013 in Czechia, according to Faostat. This is 1.33% less than in the previous year.
Historically, total orange and mandarine consumption in Czechia reached an all time high of 318 kt in 2004 and an all time low of 7.75 kt in 1963.
Czechia has been ranked 44th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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