Pork meat consumption per capita reached 47.0 kg in 2021 in Czechia, according to Faostat. This is 4.22% more than in the previous year.
Historically, pork meat consumption per capita in Czechia reached an all time high of 59.3 kg in 1989 and an all time low of 36.2 kg in 1962.
Czechia has been ranked 8th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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