Total pork meat consumption reached 486 kt in 2013 in Czechia, according to Faostat. This is 0.427% more than in the previous year.
Historically, total pork meat consumption in Czechia reached an all time high of 612 kt in 1989 and an all time low of 349 kt in 1962.
Czechia has been ranked 26th within the group of 145 countries we follow in terms of total pork meat consumption.
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