Production of dry chilli and pepper reached 435 tonnes in 2018 in the USA, according to Faostat. This is 0% more than in the previous year.
Historically, production of dry chilli and pepper in the USA reached an all time high of 69,900 tonnes in 1991 and an all time low of 74.0 tonnes in 2008.
USA has been ranked 57th within the group of 63 countries we follow in terms of production of dry chilli and pepper.
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