Production of Vegetables and Melons in USA

Production of vegetables and melons reached 36,599 kt in 2014 in the USA, according to Faostat. This is 4.30% more than in the previous year.

Historically, production of vegetables and melons in the USA reached an all time high of 40,664 kt in 2004 and an all time low of 18,698 kt in 1964.

USA has been ranked 3rd within the group of 174 countries we follow in terms of production of vegetables and melons.