Sheep and Goat Meat Consumption Per Capita in Australia

Sheep and goat meat consumption per capita reached 11.3 kg in 2013 in Australia, according to Faostat. This is 0% more than in the previous year.

Historically, sheep and goat meat consumption per capita in Australia reached an all time high of 46.1 kg in 1961 and an all time low of 11.2 kg in 2011.

Australia has been ranked 9th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.