Total sheep and goat meat consumption reached 263 kt in 2013 in Australia, according to Faostat. This is 1.09% more than in the previous year.
Historically, total sheep and goat meat consumption in Australia reached an all time high of 577 kt in 1972 and an all time low of 247 kt in 1978.
Australia has been ranked 8th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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