Sheep Meat Production in Japan

Sheep meat production reached 0.187 kt in 2017 in Japan, according to Faostat. This is 3.31% more than in the previous year.

Historically, sheep meat production in Japan reached an all time high of 2.37 kt in 1961 and an all time low of 0.022 kt in 1974.

Japan has been ranked 140th within the group of 163 countries we follow in terms of sheep meat production.