Sheep meat production reached 2.98 kt in 2017 in Madagascar, according to Faostat. This is 1.16% less than in the previous year.
Historically, sheep meat production in Madagascar reached an all time high of 3.24 kt in 2014 and an all time low of 0.846 kt in 1961.
Madagascar has been ranked 99th within the group of 163 countries we follow in terms of sheep meat production.
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