Sheep meat production reached 68.1 kt in 2017 in the USA, according to Faostat. This is 3.35% less than in the previous year.
Historically, sheep meat production in the USA reached an all time high of 377 kt in 1961 and an all time low of 68.1 kt in 2017.
USA has been ranked 31st within the group of 163 countries we follow in terms of sheep meat production.
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