Total tomato consumption reached 12,654 kt in 2013 in the USA, according to Faostat. This is 2.09% less than in the previous year.
Historically, total tomato consumption in the USA reached an all time high of 13,889 kt in 2007 and an all time low of 4,487 kt in 1963.
USA has been ranked 3rd within the group of 153 countries we follow in terms of total tomato consumption.
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