Vegetable Consumption Per Capita in Australia

Vegetable consumption per capita reached 96.8 kg in 2013 in Australia, according to Faostat. This is 0.103% less than in the previous year.

Historically, vegetable consumption per capita in Australia reached an all time high of 105 kg in 2001 and an all time low of 60.0 kg in 1963.

Australia has been ranked 60th within the group of 158 countries we follow in terms of vegetable consumption per capita.