Leafy and stalked vegetables (excluding brassicas) - area (cultivation/harvested/production) reached 111 1,000 ha in 2016 in Italy, according to . This is 1.76% more than in the previous year.
Historically, Leafy and stalked vegetables (excluding brassicas) - Area (cultivation/harvested/production) in Italy reached an all time high of 175 1,000 ha in 1998 and an all time low of 109 1,000 ha in 2015.
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