Leafy and stalked vegetables (excluding brassicas) - area (cultivation/harvested/production) reached 86.6 1,000 ha in 2016 in Spain, according to . This is 5.58% more than in the previous year.
Historically, Leafy and stalked vegetables (excluding brassicas) - Area (cultivation/harvested/production) in Spain reached an all time high of 113 1,000 ha in 1989 and an all time low of 26.8 1,000 ha in 2009.
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