Leafy and stalked vegetables (excluding brassicas) - harvested production reached 1,143 kt in 2016 in Turkey, according to . This is 11.1% more than in the previous year.
Historically, Leafy and stalked vegetables (excluding brassicas) - Harvested production in Turkey reached an all time high of 1,543 kt in 2014 and an all time low of 959 kt in 2002.
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