Lettuce and chicory production reached 0.515 kt in 2022 in Singapore, according to Faostat. This is 15.0% less than in the previous year.
Historically, lettuce and chicory production in Singapore reached an all time high of 0.722 kt in 2018 and an all time low of 0.203 kt in 1964.
Singapore has been ranked 81st within the group of 93 countries we follow in terms of lettuce and chicory production.
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