Margarine production reached 96.2 kt in 2014 in Australia, according to Faostat. This is 1.33% less than in the previous year.
Historically, margarine production in Australia reached an all time high of 119 kt in 1989 and an all time low of 16.0 kt in 1962.
Australia has been ranked 25th within the group of 86 countries we follow in terms of margarine production.
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