Margarine production reached 3.84 kt in 2014 in New Zealand, according to Faostat. This is 19.0% less than in the previous year.
Historically, margarine production in New Zealand reached an all time high of 7.92 kt in 2005 and an all time low of 0.260 kt in 1961.
New Zealand has been ranked 72nd within the group of 86 countries we follow in terms of margarine production.
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