Margarine production reached 5.00 kt in 2014 in Singapore, according to Faostat. This is 32.1% more than in the previous year.
Historically, margarine production in Singapore reached an all time high of 51.1 kt in 1994 and an all time low of 0.388 kt in 1977.
Singapore has been ranked 67th within the group of 86 countries we follow in terms of margarine production.
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