Meat consumption per capita reached 7.24 kg in 2013 in Central African Republic, according to Faostat. This is 0.138% less than in the previous year.
Historically, meat consumption per capita in Central African Republic reached an all time high of 7.25 kg in 2012 and an all time low of 5.10 kg in 1978.
Central African Republic has been ranked 22nd within the group of 158 countries we follow in terms of meat consumption per capita.
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