Meat consumption per capita reached 9.22 kg in 2013 in Congo, according to Faostat. This is 2.54% less than in the previous year.
Historically, meat consumption per capita in Congo reached an all time high of 9.71 kg in 2011 and an all time low of 4.44 kg in 1996.
Congo has been ranked 19th within the group of 158 countries we follow in terms of meat consumption per capita.
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