Meat consumption per capita reached 2.74 kg in 2013 in New Zealand, according to Faostat. This is 6.61% more than in the previous year.
Historically, meat consumption per capita in New Zealand reached an all time high of 4.30 kg in 2008 and an all time low of 0.290 kg in 1970.
New Zealand has been ranked 41st within the group of 158 countries we follow in terms of meat consumption per capita.
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