Meat consumption per capita reached 0.440 kg in 2013 in Nicaragua, according to Faostat. This is 0% more than in the previous year.
Historically, meat consumption per capita in Nicaragua reached an all time high of 1.50 kg in 1984 and an all time low of 0.040 kg in 1976.
Nicaragua has been ranked 105th within the group of 158 countries we follow in terms of meat consumption per capita.
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