Meat consumption per capita reached 1.20 kg in 2013 in Norway, according to Faostat. This is 1.64% less than in the previous year.
Historically, meat consumption per capita in Norway reached an all time high of 3.21 kg in 1963 and an all time low of 1.20 kg in 2013.
Norway has been ranked 74th within the group of 158 countries we follow in terms of meat consumption per capita.
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